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Thursday, February 21, 2013

OATMEAL MUFFIN - Quick, Easy, Healthy, Moist




I still had a cup of oatmeal in jar when I thought of baking something.  Oatmeal muffin would be the best thing to make , of course. It’s perfect for breakfast and way to school in the morning since it is healthy and nutricious and delicious :).  It’s always easy and simple one, as usual.

Ingredients:
1 cup oatmeal
1 cup boiling water
Mix and let stand for 20 minutes

1 ½ cup brown sugar or less (I only used ¾ cup white sugar)
½ cup butter or margarine
2 eggs well beaten
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
1 cup all purpose flour
1 cup raisin

Instructions:
Cream sugar and butter
Add eggs and beat, add vanilla extract
Add dry ingredients (including raisin)
Stir in oatmeal mixture gently
Spoon batter into prepared muffin cups until cups are 2/3 full
Bake in preheated oven for about 20 minutes or until the surface of muffins become brown

Recipe was adapted from: this blog

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