I baked this cake since I had a basket of sweet purple potatoes stock. Sweet purple potato barely has no flavor and you got to use it as 'extra ingredient' in your cake recipes. So far I've used some of my stock for donuts and kolak biki salak.
The addition of sweet purple potato makes the cake super moist and more beautiful color.
Ingredients:
200 grams mashed sweet purple potato
4 eggs
3/4 cup granulated sugar
1 cup all purpose flour
120 ml vegetable oil
rice chocolate for topping as needed (it's okay if you substitute rice chocolate with butter cream or any other toppings)
Directions:
1. preheat oven
2. grease a loaf pan and dust with flour
3. In a large bowl, mix together the eggs and sugar until light and fluppy
2. Add mashed sweet purple potato, stir well.
3. Gradually add sifted flour, stir well.
4. Add vegetable oil, stir until the mixture is well blended.
5. Pour the batter into the pan, then bake for about 20 minutes or more (check by inserting a cake tester into the center of the cake, if it comes clean then it's done).
6. Remove the cake from the pan, allow it to cool.
7. Give it a topping with anything you wish.
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Good luck and enjoy!
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