PANDAN SAGO COOKIES

This sago cookie is one of my favorite. So easy to make but is really good. Usually I sprinkle this with colorful icing sugar to make it prettier. It's up to you, whether you want to color it or not. This sago pandan is green because I added pandan paste into the dough.

beautiful..

Ingredients:

225 grams margarine

150 grams powdered sugar

3 egg yolks

400 grams sago flour

50 grams cornstarch

2 tablespoons powdered milk

Directions:

1. In a bowl sift together the flour,cornstarch, and powdered milk. Set aside.

2. Mix margarine and powdered sugar, mix until smooth.

3. Add yolks, one at a time. Stir well.

4. Add pandan paste.

5. Add flour mixture, stir until it becomes a dough.

6. Shape dough using a syringe, sprinkle with colorful icing sugar *optional

7. Bake until cooked

They are perfect for your feast day :))