CHOCOLATE AMPYANG COOKIES

Now let's bake a very simple cookie.  So easy that you only need 5 ingredients and you'll get a really good, sweet and crunchy cookie. It's hard for me to stop, really.  I took one and then more and more :(.

Ingredients:

500 grams peanuts, roasted
200 grams powdered sugar
25  grams chocolate powder
2 egg whites
1 teaspoon vanilla extract  

Intructions:

1. Stir together the sugar and chocolate in a medium bowl.  Add egg whites and vanilla extract, mix well.
2. Add peanuts, stir the mixture until the peanuts all covered by chocolate batter.
3. Using a spoon, place the batter in a square pan. 1 spoon each. Bake in the oven until cooked.

Note:

Only use low temperature, do not let the cookie burn.

SNOW WHITE COOKIE (PUTRI SALJU)

My Gam Gam :D (ha! ha! I actually didn't call my grandmas Gam Gam.. it's only the effect of Horrible Bosses - one of the funniest drama comedy I've ever watched - Jason Bateman called her grandma Gam Gam in that film, so funny to me!), she baked me this cookie when I was a child. I have no idea what this cookie is called in English, but here in Indonesia we call it Putri Salju which means Snow Princess (literally). Yet I think that name is so weird then I prefer to call it Snow White, just like one of those Disney's princesses.

I do LOVE this cookie and so does my little girl. It has two flavors in a single bite, sweet and savory. The basic cookie dough is made from the mixture of salted butter and flour, that where the savory flavor comes from. After being cooked the cookie dusted with powdered sugar. When you put it in your mouth, it melts and makes you fly, lol!

Ingredients:

350 grams all purpose flour 

50 grams cornstarch

2 tablespoons powdered milk

300 grams salted butter

1 egg yolk

powdered sugar as needed

Directions:

1. roast flour, let it cool, set aside

2. in a large bowl, cream together the butter and yolk until light.

3. add cornstarch and milk, stir well.

4. add gradually the flour, stir by hand or wooden.

5. shape the dough by hands.

6. bake until cooked. no need to wait for the cookie to cool, put the cookies into a plastic bag of powdered sugar. shake them slowly then remove and place them in a wire rack. Now allow them to cool. 

7. Place in a jar.

8. Enjoy ^_^

PANDAN SAGO COOKIES

This sago cookie is one of my favorite. So easy to make but is really good. Usually I sprinkle this with colorful icing sugar to make it prettier. It's up to you, whether you want to color it or not. This sago pandan is green because I added pandan paste into the dough.

beautiful..

Ingredients:

225 grams margarine

150 grams powdered sugar

3 egg yolks

400 grams sago flour

50 grams cornstarch

2 tablespoons powdered milk

Directions:

1. In a bowl sift together the flour,cornstarch, and powdered milk. Set aside.

2. Mix margarine and powdered sugar, mix until smooth.

3. Add yolks, one at a time. Stir well.

4. Add pandan paste.

5. Add flour mixture, stir until it becomes a dough.

6. Shape dough using a syringe, sprinkle with colorful icing sugar *optional

7. Bake until cooked

They are perfect for your feast day :))

KASTENGEL TANPA TELUR

Kastengel ini biarpun tanpa telur tapi renyah dan lembut lho.. Dapat nyontek resep dari mbak Ricke. Sekarang jadi pilihan tiap lebaran tiba,coz selain rasanya mantap juga bisa memangkas budget :p. Ni resepnya,have a try!

Bahan:

350 gr tepung terigu

50 gr tepung maizena

2 sdm susu bubuk

300 gr margarin

100 gr keju parmesan

100 gr keju edam (saya ganti dua keju ini pake keju cheddar parut)

Olesan:

Kuning telur

Keju cheddar parut untuk taburan

Cara membuat:

Campur terigu,maizena dan susu. Saring.

Kocok margarin sebnetar saja asal rata, masukkan keju. aduk dengan sendok kayu.

Masukkan campuran tepung terigu, aduk lagi hingga rata.
Cetak adonan. Olesi kuning telur,taburi keju.
Panggang sampai matang.