Ingredients:
500 grams peanuts, roasted
200 grams powdered sugar
25 grams chocolate powder
2 egg whites
1 teaspoon vanilla extract
200 grams powdered sugar
25 grams chocolate powder
2 egg whites
1 teaspoon vanilla extract
Intructions:
- Stir together the sugar and chocolate in a medium bowl. Add egg whites and vanilla extract, mix well.
- Add peanuts, stir the mixture until the peanuts all covered by chocolate batter.
- Using a spoon, place the batter in a square pan. 1 spoon each. Bake in the oven until cooked.
Note:
Only use low temperature, do not let the cookie burn.
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